Snacks & finger food
Zucchini and parsnip frittata fingers (6-9 months)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 18 portions
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- extra virgin olive oil
- 20 g
- cheddar cheese
- 40 g
- zucchini
- 120 g
- parsnip
- 100 g
- spring onions/shallots
- 30 g
- fresh flat-leaf parsley
- 4 sprigs
- spelt flour
- 1.5 tbsp
- eggs
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 45.6 g
- Energy
- 3,593.2 kJ
- Calories
- 858.8 kcal
- Fat
- 63.9 g
- Fibre
- 6.9 g
- Carbohydrates
- 23.9 g