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Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
To remove the smell from raw pork, before cooking place pork trotter and 600 g water in mixing bowl, blanch 30 min/50°C//speed. This will also remove impurities and blood within the meat.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 6 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
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- yu zhu (Solomon's seal)
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- Chinese red dates
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- whole chicken
- 1.2–1.4 kg
- salt
- 1 tbsp
- fresh ginger
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- wolfberries (goji)
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- chuan xiong (Sichuan lovage)
- 5 g
- dried lotus leaf
- 1
- Chinese rice wine (Shaoxing Hua Tiao)
- 60 g
- white sesame seeds
- 45 g
- mayonnaise
- 60 g
- white rice vinegar
- 1.5 tbsp
- light soy sauce
- 1.5 tbsp
- sugar
- 1 tsp
- mirin
- 0.5 tsp
- sesame oil
- 1 tsp
- pig's trotter
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- dried tamarind pieces (asam keping)
- 10–20 g
- water
- 1 kg
- dried chillies
- 10
- salted plums in brine
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- chilli bean paste
- 0.5 tbsp
- fermented soybean paste
- 0.5 tbsp
- light soy sauce
- 0.5 tbsp
- salt
- 2 tsp
- sugar
- 2 tbsp
- green mustard leaves
- 300 g
- salted vegetables (hum choi)
- 150 g
- ladies' fingers
- 300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 76 g
- Energy
- 2,665.2 kJ
- Calories
- 637 kcal
- Fat
- 28 g
- Fibre
- 4 g
- Carbohydrates
- 15 g
Cooking instructions are available on the original Cookidoo® page.
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