Breakfast
Chicken and Apple Breakfast Sausage and Egg Sandwiches
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 8 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- dried sage
- 2 tsp
- dried thyme
- 1 tsp
- salt
- 1.5 tsp
- fennel seeds
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- yellow onions
- 4 oz
- garlic
- 1 cloves
- ground chicken
- 1 lb
- Pink Lady apples
- 4 oz
- bread crumbs
- 2.5 oz
- maple syrup
- 0.5 oz
- eggs
- 6
- water
- 1.6 lb
- mini croissants
- 8
- cheddar cheese
- 8 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24 g
- Energy
- 1,661 kJ
- Calories
- 397 kcal
- Fat
- 24 g
- Fibre
- 1.5 g
- Carbohydrates
- 22 g