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Main courses · Pasta & rice

Cauliflower macaroni cheese (Toddlers and beyond)

★ 4.4177 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
60 min
Total
60 min
Yield
5 portions

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Category
Main coursesPasta & rice
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
Parmesan cheese
60 g
vintage cheddar cheese
60 g
water
1 kg
dried macaroni pasta
150 g
cauliflower
240 g
extra virgin olive oil
1 tsp
butter
30 g
plain flour
40 g
milk
250 g
sea salt
pinch sea salt
ground black pepper
pinch ground black pepper

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
15.6 g
Energy
1,386.2 kJ
Calories
331.3 kcal
Fat
15.7 g
Fibre
2.6 g
Carbohydrates
30.4 g

Cookidoo® details

Categories
Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Vegetarian
Seasons
Autumn, Winter
Equipment
baking tray, bowl, oven, ramekins (8 cm, 250 ml), thermal serving bowl or other large bowl
Collections
Wholefood child
Original tags
vegetarian, children's food, autumn, winter, everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

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