Main courses · Meat & poultry
Chicken in Huitlacoche Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- chicken thighs, skinless
- 4
- ground black pepper
- ground black pepper
- garlic
- 1 cloves
- huitlacoche
- 500 g
- tomatoes
- 160 g
- onions
- 75 g
- olive oil
- 40 g
- fresh green chillies
- 10 g
- white wine
- 100 g
- water
- 500 g
- sugar
- 0.5 tsp
- fine sea salt
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 46 g
- Energy
- 1,740.5 kJ
- Calories
- 416 kcal
- Fat
- 19 g
- Carbohydrates
- 12 g