Main courses · Fish & seafood
Salmon kebabs with coriander chilli mayonnaise
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- lemon
- 1
- fresh long green chilli
- 1
- garlic
- 2 cloves
- fresh ginger
- 2 cm
- fresh coriander
- 2 sprigs
- natural yoghurt
- 100 g
- ground turmeric
- 0.5 tsp
- Kashmiri chilli powder
- 1 tsp
- fresh skinless, boneless salmon fillet
- 600 g
- fresh coriander
- 30 g
- fresh long green chillies
- 1–2
- mayonnaise
- 150 g
- lemon juice
- 40 g
- ground cumin
- 0.5 tsp
- salt
- salt
- ground black pepper
- ground black pepper
- continental cucumber
- 0.5
- flatbread
- flatbread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,812.4 mg
- Protein
- 133.8 g
- Energy
- 10,986.3 kJ
- Calories
- 2,625.8 kcal
- Fat
- 220.3 g
- Fibre
- 13.1 g
- Saturated fat
- 40.2 g
- Carbohydrates
- 26.2 g