Baking · Savoury baking
Three cheese pides
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 0.7 oz
- water
- 5.3 oz
- white sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- baker's flour
- 11 oz
- salt
- 0.5 tsp
- fresh mint
- 8 sprigs
- cheddar cheese
- 2.8 oz
- mozzarella
- 2.8 oz
- feta cheese
- 4.6 oz
- egg yolk
- 1
- sesame seeds
- 1 tsp
- eggs
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 973.5 mg
- Protein
- 33.1 g
- Energy
- 2,736.3 kJ
- Calories
- 654 kcal
- Fat
- 31.3 g
- Fibre
- 4.1 g
- Saturated fat
- 14.8 g
- Carbohydrates
- 57.8 g