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Main courses · Meat & poultry

Bulgogi (Pan-fried Marinated Beef)

★ 4.8458 ratings

To slice steak, find the direction of the grain (the lines of muscle fibre) and slice across the grain rather than parallel to it.

TM5TM6TM7

Details

Difficulty
Easy
Prep
50 min
Active
50 min
Cook
80 min
Total
80 min
Yield
4 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High protein
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
sirloin steak
1.2–1.3 lb
carrots
3.5 oz
onions
1.8 oz
spring onions
1.4 oz
garlic
8 cloves
kiwi fruit
1
soft brown sugar
1.2 oz
dark soy sauce
2.1 oz
sesame oil
1.1 oz
ground black pepper
2 pinches
water
2.2 lb
fine sea salt
1.5 tsp
white long grain rice
11 oz
sesame seeds
sesame seeds
spring onions
2
kimchi
kimchi

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
41 g
Energy
2,635.9 kJ
Calories
630 kcal
Fat
18 g
Carbohydrates
74 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Dairy-Free, Gluten-Free
Health
High Protein
Cuisines
Asian
Seasons
Autumn, Spring, Summer, Winter
Equipment
cling film, hob, large bowl, large frying pan, refrigerator
Collections
korean cuisine
Original tags
Asian, Autumn, Spring, Summer, Winter, Everyday, Easy

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