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Main courses · Meat & poultry

Korean Fried Chicken

★ 4.81566 ratings

If a deep fat fryer is not available, heat oil in a deep saucepan, using a food thermometer to check the temperature reaches 190°C.

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Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
190 min
Total
190 min
Yield
4 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High protein
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
garlic
2 cloves
fresh root ginger
0.4 oz
plain flour
2.5 oz
cornflour
0.7 oz
baking powder
1 tsp
fine sea salt
2 tsp
ground black pepper
0.3 tsp
chicken wings
2.2 lb
garlic
5 cloves
fresh root ginger
0.4 oz
light brown sugar
1.8 oz
rice vinegar
2.1 oz
runny honey
2.1 oz
Korean chilli paste (gochujang)
1.1–1.8 oz
tomato ketchup
1.1 oz
dark soy sauce
0.5 oz
sesame oil
0.5 oz
vegetable oil
vegetable oil
sesame seeds
1 tbsp
spring onions
2

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
48.6 g
Energy
4,045.5 kJ
Calories
966.9 kcal
Fat
64 g
Fibre
2.1 g
Carbohydrates
50.8 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Dairy-Free
Health
High Protein
Cuisines
Korean
Occasions
Party
Equipment
baking dish, deep saucepan or deep fat fryer, large bowl, oven, paper towels, refrigerator, reusable wrap or cling film
Collections
Cheat Days, Cookidoo® Served 2021, Manifesto, Our Kitchens Are A Window To The World, Your Cookidoo® 2025: Kitchen Maestro, korean cuisine
Original tags
Korean, Party, Video, Easy

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