Main courses · Meat & poultry
Korean Fried Chicken
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Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 190 min
- Total
- 190 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- fresh root ginger
- 10 g
- plain flour
- 70 g
- cornflour
- 20 g
- baking powder
- 1 tsp
- fine sea salt
- 2 tsp
- ground black pepper
- 0.3 tsp
- chicken wings
- 1 kg
- garlic
- 5 cloves
- fresh root ginger
- 10 g
- light brown sugar
- 50 g
- rice vinegar
- 60 g
- runny honey
- 60 g
- Korean chilli paste (gochujang)
- 30–50 g
- tomato ketchup
- 30 g
- dark soy sauce
- 15 g
- sesame oil
- 15 g
- vegetable oil
- vegetable oil
- sesame seeds
- 1 tbsp
- spring onions
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,896.3 mg
- Protein
- 48.6 g
- Energy
- 4,045.6 kJ
- Calories
- 966.9 kcal
- Fat
- 64 g
- Fibre
- 2.1 g
- Saturated fat
- 12.8 g
- Carbohydrates
- 50.8 g