Baking · Savoury baking
Savoury Stilton Cheesecake
A crumbly oatcake base, a layer of fig jam, creamy Stilton cheese and a scattering of balsamic-caramelised walnuts… this is a cheese board like never before. The sweetness of the fig jam and walnuts balances the salty, savoury Stilton, and there’s enough of a mix of textures that each bite is different. This is a rich, decadent final course for a dinner party.
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 700 min
- Total
- 700 min
- Yield
- 12 slices
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- oatcakes
- 200 g
- unsalted butter
- 125 g
- walnut halves
- 150 g
- fine sea salt
- 0.3 tsp
- fig jam
- 200 g
- Parmesan cheese
- 30 g
- egg yolks
- 4
- ricotta cheese
- 500 g
- light cream cheese
- 280 g
- Stilton
- 230 g
- balsamic vinegar
- 2 tbsp
- caster sugar
- 2 tbsp
- fresh chives
- 3–4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25 g
- Energy
- 2,606.6 kJ
- Calories
- 623 kcal
- Fat
- 48 g
- Carbohydrates
- 22 g
Cooking instructions are available on the original Cookidoo® page.
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