Baking · Savoury baking
Savoury Stilton Cheesecake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 700 min
- Total
- 700 min
- Yield
- 12 slices
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- oatcakes
- 200 g
- unsalted butter
- 125 g
- walnut halves
- 150 g
- fine sea salt
- 0.3 tsp
- fig jam
- 200 g
- Parmesan cheese
- 30 g
- egg yolks
- 4
- ricotta cheese
- 500 g
- light cream cheese
- 280 g
- Stilton
- 230 g
- balsamic vinegar
- 2 tbsp
- caster sugar
- 2 tbsp
- fresh chives
- 3–4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 873 mg
- Protein
- 25 g
- Energy
- 2,588 kJ
- Calories
- 623 kcal
- Fat
- 48 g
- Saturated fat
- 23 g
- Carbohydrates
- 22 g