Main courses · Pasta & rice
Seafood Rice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- fresh clams
- 400 g
- water
- 800 g
- salt
- 1–2 tsp
- raw prawns, unpeeled
- 300 g
- garlic
- 2 cloves
- tinned chopped tomatoes
- 200 g
- red peppers
- 150 g
- green peppers
- 150 g
- olive oil
- 70 g
- white wine
- 150 g
- fresh parsley leaves
- 2 tbsp
- saffron
- 1 pinches
- short grain rice
- 350 g
- orange juice, freshly squeezed
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25 g
- Energy
- 1,920 kJ
- Calories
- 459 kcal
- Fat
- 15 g
- Carbohydrates
- 53 g