Soups
Beef Goulash Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- garlic
- 1 cloves
- onions
- 7.1 oz
- olive oil
- 1.4 oz
- stewing steak
- 1.1 lb
- tomato purée
- 1.1 oz
- tomatoes
- 3
- beef stock cube
- 1
- water
- 1.7 lb
- dried marjoram
- 1 tbsp
- sweet paprika
- 2 tbsp
- hot paprika
- 1 tsp
- caraway seeds
- 0.5 tsp
- dried bay leaf
- 1
- Tabasco® sauce
- Tabasco® sauce
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- plain flour
- 1.1 oz
- red peppers
- 7.1 oz
- green peppers
- 7.1 oz
- crusty bread
- crusty bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 32 g
- Energy
- 2,062.7 kJ
- Calories
- 493 kcal
- Fat
- 23 g
- Fibre
- 9 g
- Carbohydrates
- 40 g