Soups
Split Pea Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- yellow onions
- 170 g
- carrots
- 85 g
- celery
- 85 g
- garlic
- 2 cloves
- extra virgin olive oil
- 14 g
- salt
- 0.5 tsp
- smoked ham
- 227 g
- green split peas, dried
- 454 g
- chicken stock
- 907 g
- water
- 170 g
- cracked black pepper
- cracked black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 815.5 mg
- Protein
- 29.5 g
- Energy
- 1,362.7 kJ
- Calories
- 325.7 kcal
- Fat
- 5.2 g
- Fibre
- 19.5 g
- Saturated fat
- 1.2 g
- Carbohydrates
- 57.8 g