Desserts & sweets
Steamed ginger pudding
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 185 min
- Total
- 185 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- vegan butter
- vegan butter
- stem ginger
- 2 pieces
- pitted dates
- 5.3 oz
- filtered water
- 5.7 lb
- coconut sugar
- 2.8 oz
- plant-based milk
- 6.3 oz
- wholemeal plain flour
- 5.3 oz
- bicarbonate of soda
- 2 tsp
- ground ginger
- 2 tsp
- ground cinnamon
- 0.5 tsp
- apple cider vinegar
- 3 tsp
- cream
- cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.8 g
- Energy
- 2,093.7 kJ
- Calories
- 500.4 kcal
- Fat
- 18 g
- Fibre
- 9 g
- Carbohydrates
- 76 g