Desserts & sweets
Steamed ginger pudding
To make your own vegan butter, pouring cream and custard, refer to the recipes on this recipe chip.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 185 min
- Total
- 185 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Desserts & sweets
- Time
- Longer
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Proven favourite
- vegan butter
- vegan butter
- stem ginger
- 2 pieces
- pitted dates
- 150 g
- filtered water
- 2.6 kg
- coconut sugar
- 80 g
- plant-based milk
- 180 g
- wholemeal plain flour
- 150 g
- bicarbonate of soda
- 2 tsp
- ground ginger
- 2 tsp
- ground cinnamon
- 0.5 tsp
- apple cider vinegar
- 3 tsp
- cream
- cream
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 6.8 g
- Energy
- 2,093.7 kJ
- Calories
- 500.4 kcal
- Fat
- 18 g
- Fibre
- 9 g
- Carbohydrates
- 76 g
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