Main courses · Fish & seafood
Clams with Garlic Sauce
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Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- venus clams
- 2.2 lb
- fine sea salt
- 2 tsp
- olive oil
- 2.5 oz
- garlic
- 6 cloves
- mustard
- 0.5 oz
- water
- 5.3 oz
- white wine
- 0.5 oz
- fresh coriander leaf
- fresh coriander leaf
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24 g
- Energy
- 1,271.9 kJ
- Calories
- 304 kcal
- Fat
- 19 g
- Carbohydrates
- 7 g