Sauces, dips & spreads · Savoury
Spinach and coriander pesto (Post-natal)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 335 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 60 g
- lemon juice
- 40 g
- pine nuts
- 30 g
- pepitas
- 30 g
- Parmesan cheese
- 30 g
- garlic
- 1 cloves
- fresh baby spinach leaves
- 120 g
- fresh coriander
- 40 g
- sea salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 692.4 mg
- Protein
- 25.8 g
- Energy
- 4,435 kJ
- Calories
- 1,060 kcal
- Fat
- 99 g
- Fibre
- 21.3 g
- Saturated fat
- 17 g
- Carbohydrates
- 38.1 g