Main courses · Meat & poultry
Grilled eye fillet with Café de Paris butter
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- pickled capers
- 1 tsp
- fresh flat-leaf parsley
- 2 sprigs
- fresh dill
- 1 sprigs
- garlic
- 1 cloves
- anchovy fillets
- 2
- lemon
- 0.5 tsp
- salted butter
- 4.6 oz
- tomato sauce
- 1 tsp
- Dijon mustard
- 1 tsp
- brandy
- 1 tsp
- Madeira wine
- 1 tsp
- Worcestershire sauce
- 0.5 tsp
- sweet paprika
- 0.3 tsp
- curry powder
- 0.3 tsp
- ground black pepper
- 0.5 tsp
- olive oil
- olive oil
- salt
- salt
- beef fillet steaks
- 6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 45.2 g
- Energy
- 1,943.9 kJ
- Calories
- 464.6 kcal
- Fat
- 31.6 g
- Fibre
- 0.4 g
- Carbohydrates
- 0.7 g