Main courses · Meat & poultry
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
A quick, effortless dinner that can be grilled on the hob or over coals on the barbecue, making it a perfect choice any time of the year. Top with slices of homemade herb butter to add an indulgent twist.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- fresh parsley
- 3 sprigs
- fresh dill
- 2 sprigs
- fresh sage leaves
- 3–4
- fresh rosemary
- 1 sprigs
- fresh chives
- 10
- coarse sea salt
- 0.5–1 tsp
- ground black pepper
- 0.3 tsp
- unsalted butter
- 8.8 oz
- fresh rosemary
- 3–4 sprigs
- sunflower oil
- 1.1 oz
- fine sea salt
- 1 tsp
- ground black pepper
- 1 tsp
- potatoes
- 1.1 lb
- water
- 1.1 lb
- broccoli florets
- 14 oz
- sirloin steaks
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 63 g
- Energy
- 4,535.5 kJ
- Calories
- 1,084 kcal
- Fat
- 81 g
- Fibre
- 6.7 g
- Carbohydrates
- 25 g