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Rustic homemade tofu

★ 5.04 ratings

Leftover whey can be used in hearty soups or in smoothies.

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
1470 min
Total
1470 min
Yield
600 g

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Category
Basics
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
water
3.3 lb
soy flour
9.9 oz
sea salt
0.5 tsp
rice wine vinegar
1.8 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
96.6 g
Energy
5,145.5 kJ
Calories
1,229.8 kcal
Fat
58 g
Fibre
26.9 g
Carbohydrates
98.6 g

Cookidoo® details

Categories
Basics
Dietary
Low Fat, Vegetarian, Nut Free, Vegan, Dairy-Free
Health
High Protein, High Fiber
Cuisines
Asian, Korean
Equipment
airtight container, jug, nut milk bag, refrigerator
Collections
Flavours of Korea
Original tags
low fat, vegetarian, nut free, Asian, Korean, everyday, Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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