Sauces, dips & spreads · Savoury
XO sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 1 Total recipe
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- dried scallops
- 1.4 oz
- boiling water
- 5.3 oz
- peanut oil
- 7.1 oz
- fresh long red chillies
- 6
- dried shrimp
- 2.1 oz
- eschalots
- 2.8 oz
- garlic
- 2–3 cloves
- fresh ginger
- 1.4 oz
- smoked bacon
- 3.5 oz
- fresh bird's eye chilli
- 1
- light soy sauce
- 1.4 oz
- Chinese cooking wine
- 1.4 oz
- brown sugar
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 56.7 g
- Energy
- 2,457.7 kJ
- Calories
- 587.4 kcal
- Fat
- 224.6 g
- Fibre
- 13.3 g
- Carbohydrates
- 20.5 g