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Sauces, dips & spreads · Savoury

XO sauce

★ 3.84 ratings

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Details

Difficulty
easy
Prep
20 min
Active
20 min
Cook
110 min
Total
110 min
Yield
1 Total recipe

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Difficulty
Easy

Ingredients

dried scallops
40 g
boiling water
150 g
peanut oil
200 g
fresh long red chillies
6
dried shrimp
60 g
eschalots
80 g
garlic
2–3 cloves
fresh ginger
40 g
smoked bacon
100 g
fresh bird's eye chilli
1
light soy sauce
40 g
Chinese cooking wine
40 g
brown sugar
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
56.7 g
Energy
2,457.7 kJ
Calories
587.4 kcal
Fat
224.6 g
Fibre
13.3 g
Carbohydrates
20.5 g