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Sauces, dips & spreads · Savoury

Sambal chilli

★ 4.314 ratings

You can find candlenuts, shrimp paste and dried shrimp at most Asian food stores.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
35 min
Total
35 min
Yield
1060 g

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Difficulty
Easy

Ingredients

dried red chillies
10
candlenuts
10
hot water
hot water
eschalots
600 g
garlic
10 cloves
fresh turmeric
5 cm
shrimp paste
1 tbsp
peanut oil
150 g
dried shrimp
80 g
white sugar
60 g
salt
2 tsp
tamarind paste
60 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
71.2 g
Energy
9,841.2 kJ
Calories
2,352.1 kcal
Fat
169.9 g
Fibre
24.1 g
Carbohydrates
139 g

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