Sauces, dips & spreads · Savoury
Sambal kacang (peanut sauce)
You can find candlenuts at most Asian food stores or speciality food stores.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 1100 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- dried red chillies
- 4–7
- warm water
- warm water
- roasted unsalted peanuts
- 11 oz
- vegetable oil
- 1.8 oz
- eschalots
- 2.5 oz
- garlic
- 4 cloves
- fresh ginger
- 2.5 cm
- fresh galangal
- 2.5 cm
- lemongrass
- 1 stalks
- candlenuts
- 2
- tamarind paste
- 1.8 oz
- water
- 1.1 lb
- palm sugar
- 1.8 oz
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 82.7 g
- Energy
- 9,843.3 kJ
- Calories
- 2,352.6 kcal
- Fat
- 192.7 g
- Fibre
- 31.4 g
- Carbohydrates
- 168.3 g