Breakfast
Porridge with Fresh Fruit
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 2 portions
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- Category
- Breakfast
- Time
- Under 15 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- rolled oats
- 120 g
- oat milk
- 400 g
- honey
- 2 tbsp
- mixed fresh fruit
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 46.5 mg
- Protein
- 14.4 g
- Energy
- 1,879.9 kJ
- Calories
- 449.3 kcal
- Fat
- 6.4 g
- Fibre
- 10.9 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 88.4 g