Sauces, dips & spreads · Savoury
Leek and smoked salmon dip
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 588 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- fresh chives
- 5 sprigs
- leek
- 1
- garlic
- 1 cloves
- salted butter
- 30 g
- extra virgin olive oil
- 20 g
- lemon
- 1
- dry white wine
- 30 g
- cream cheese
- 250 g
- hot smoked salmon
- 150–185 g
- salt
- salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,253.7 mg
- Protein
- 48.7 g
- Energy
- 6,532.9 kJ
- Calories
- 1,561.4 kcal
- Fat
- 137.5 g
- Fibre
- 5 g
- Saturated fat
- 68.3 g
- Carbohydrates
- 35.7 g