Main courses · Vegetarian
Gado gado
You can find dried shrimp in the international aisle of some major supermarkets or at Asian food stores.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- water
- 2.2 lb
- potatoes
- 2
- eggs
- 4
- green beans
- 3.5 oz
- red cabbage
- 0.3–0.5
- cold water
- cold water
- roasted salted peanuts
- 11 oz
- dried shrimp
- 1.1 oz
- shrimp paste
- 0.5 tsp
- dried chillies
- 2
- eschalot
- 1.8 oz
- garlic
- 2 cloves
- fresh kaffir lime leaves
- 5
- olive oil
- 2.1 oz
- palm sugar
- 1.8 oz
- tamarind paste
- 2.5 oz
- salt
- 1 tsp
- water
- 11 oz
- coconut milk
- 7.1 oz
- olive oil
- olive oil
- tempeh
- 11 oz
- firm tofu
- 11 oz
- Lebanese cucumber
- 1
- bean sprouts
- bean sprouts
- fried shallots
- fried shallots
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 43.3 g
- Energy
- 3,877.7 kJ
- Calories
- 926.8 kcal
- Fat
- 66.4 g
- Fibre
- 11.9 g
- Carbohydrates
- 36 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗