Main courses · Fish & seafood
Sambal goreng (chilli stir-fried vegetables and prawns)
You can find dried soy bean curd and dried anchovies at most Asian food stores.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- dried soy bean curd
- 3 pieces
- warm water
- warm water
- vermicelli noodles
- 1.8 oz
- firm tofu
- 5.3–7.1 oz
- tempeh
- 5.3–7.1 oz
- vegetable oil
- 1.1 oz
- garlic
- 4 cloves
- brown onion
- 3.5 oz
- small dried anchovies
- 0.7 oz
- coconut milk
- 3.5 oz
- water
- 3.5 oz
- tamarind paste
- 0.7 oz
- fresh long red chillies
- 2–4
- fresh long green chillies
- 2–4
- carrot
- 1.8 oz
- potato
- 1.8 oz
- green beans
- 7.1 oz
- medium raw prawns
- 5.3 oz
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.2 g
- Energy
- 2,304.1 kJ
- Calories
- 550.7 kcal
- Fat
- 34.7 g
- Fibre
- 10.9 g
- Carbohydrates
- 24.3 g
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