Main courses · Fish & seafood
Salmon in mushroom cream sauce with potatoes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- water
- 1.1 lb
- salt
- 1.5 tsp
- potatoes
- 1.3 lb
- butter
- 0.4 oz
- fresh salmon fillets, skinless
- 4
- lemon
- 1
- freshly ground pepper
- 1 pinches
- shallots
- 3.5 oz
- button mushrooms
- 11 oz
- dry white wine
- 1.8 oz
- cream
- 1.8 oz
- spreadable cheese
- 7.1 oz
- ground nutmeg
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 45 g
- Energy
- 2,761.4 kJ
- Calories
- 660 kcal
- Fat
- 48 g
- Fibre
- 4 g
- Carbohydrates
- 27 g