Baking · Savoury baking
Haddock, Leek and Stilton Pies
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 45 min
- Active
- 45 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- whole milk
- 400 g
- liquid fish stock
- 200 g
- fresh thyme
- 0.3 bunches
- garlic
- 5 cloves
- bay leaf
- 1
- haddock fillets
- 500 g
- unsalted butter
- 100 g
- leeks
- 200 g
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- plain flour
- 50 g
- Stilton
- 80 g
- fresh flat-leaf parsley
- 0.3 bunches
- puff pastry, ready-rolled
- 200 g
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,325.8 mg
- Protein
- 36 g
- Energy
- 2,984.3 kJ
- Calories
- 713.3 kcal
- Fat
- 46.9 g
- Fibre
- 4.1 g
- Saturated fat
- 25.8 g
- Carbohydrates
- 42.8 g