Baking · Savoury baking
Haddock, Leek and Stilton Pies
Fish is cooked in a tasty poaching liquor that is then added to the sauce. Paired with leeks and full-flavoured Stilton then topped with beautifully flaky puff pastry, this is a delicious take on the popular fish pie. Bake in individual portions for quick and easy serving.
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Details
- Difficulty
- Easy
- Prep
- 45 min
- Active
- 45 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- whole milk
- 400 g
- fish stock
- 200 g
- fresh thyme
- 0.3 bunches
- garlic
- 5 cloves
- bay leaf
- 1
- haddock fillets
- 500 g
- unsalted butter
- 100 g
- leeks
- 200 g
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- plain flour
- 50 g
- Stilton
- 80 g
- fresh flat-leaf parsley
- 0.3 bunches
- puff pastry, ready-rolled
- 200 g
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 38 g
- Energy
- 2,945.5 kJ
- Calories
- 704 kcal
- Fat
- 47 g
- Carbohydrates
- 31 g
Cooking instructions are available on the original Cookidoo® page.
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