Sauces, dips & spreads · Savoury
Cheese spread
We highly recommend using homemade quark (please refer to the Quark recipe on Cookidoo®). Using store-bought quark or ricotta may not produce a successful outcome.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 500 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- quark
- 1.1 lb
- bicarbonate of soda
- 0.5 tsp
- non-iodised salt
- 0.5–1 tsp
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 51 g
- Energy
- 3,278.6 kJ
- Calories
- 783.6 kcal
- Fat
- 54.6 g
- Fibre
- 0 g
- Carbohydrates
- 22.3 g
Cooking instructions are available on the original Cookidoo® page.
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