Side dishes
Colorado Cowboy Beans
The heat of the jalapeño pepper lives in the ribs and seeds, remove as desired for less heat.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- bacon
- 8 oz
- yellow onions
- 8 oz
- garlic
- 4 cloves
- ground smoked paprika, hot
- 1 heaped tsp
- ground sweet paprika
- 1 heaped tsp
- ground cumin
- 1 heaped tsp
- jalapeño pepper
- 1
- onion powder
- 2 heaped tsp
- ketchup
- 2 oz
- yellow mustard
- 1 oz
- Worcestershire sauce
- 2 tbsp
- maple syrup
- 2 oz
- molasses
- 2 oz
- Tabasco sauce
- 1 tsp
- whole tomatoes
- 1 cans
- andouille sausage, pre-cooked
- 14 oz
- cannellini beans
- 3 cans
- cornbread
- cornbread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26 g
- Energy
- 1,933 kJ
- Calories
- 462 kcal
- Fat
- 17 g
- Fibre
- 11 g
- Carbohydrates
- 54 g
Cooking instructions are available on the original Cookidoo® page.
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