Desserts & sweets
Roselle Jelly
Place 150 g psyllium husk in mixing bowl, pulverise 1 min/speed 10 . Transfer to an airtight container and store in a cool and dry place. Use as desired.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- roselle calyces
- 10
- water
- 2.2 lb
- psyllium husks
- 0.5 oz
- agave nectar
- 4–6 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0 g
- Energy
- 272 kJ
- Calories
- 65 kcal
- Fat
- 0 g
- Fibre
- 3 g
- Carbohydrates
- 17 g