Desserts & sweets

Roselle Jelly

★ 4.02 ratings

Place 150 g psyllium husk in mixing bowl, pulverise 1 min/speed 10 . Transfer to an airtight container and store in a cool and dry place. Use as desired.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 35 min
Total: 35 min
Yield: 4 portions

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Category: Desserts & sweets
Time: 30–60 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

roselle calyces: 10
water: 1 kg
psyllium husks: 15 g
agave nectar: 4–6 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 0 g
Energy: 272 kJ
Calories: 65 kcal
Fat: 0 g
Fibre: 3 g
Carbohydrates: 17 g

Cookidoo® details

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Low Carb, Low Fat, Vegan, Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: Asian, Japanese, Malaysian
Occasions: BBQ, Birthday, Children's Birthday, Party
Seasons: Summer
Collections: Vegan Desserts
Original tags: low carb, low fat, vegan, vegetarian, nut free, sugar free, Asian, Japanese, Malaysian, summer, BBQ, birthday, children's birthday, everyday, party, Low Active Time, Easy

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