Main courses · Fish & seafood
Shrimp Tacos with Denver Salsa
To make your own Cajun spice blend: place 2 tbsp paprika, 1 tbsp salt, 1½ tsp black pepper, 1½ tsp garlic powder, 1½ tsp onion powder, 1 tsp dried thyme leaves and 1 tsp cayenne into mixing bowl and mix 5 sec/speed 4 . Transfer to an airtight jar.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesFish & seafood
- Time
- Quick
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- fresh corn kernels
- 99 g
- Granny Smith apple
- 128 g
- mango
- 128 g
- red bell pepper
- 113 g
- red onion
- 113 g
- fresh jalapeño chili
- 28 g
- cilantro leaves
- 14 g
- freshly squeezed lime juice
- 28 g
- salt
- 0.5 tsp
- sugar
- 1 tsp
- apple cider vinegar
- 14 g
- fresh tomatoes
- 142 g
- fresh raw small shrimp, peeled and deveined
- 680 g
- Cajun spice mix
- 2 tbsp
- water
- 298 g
- mini corn tortillas
- 18
- avocados
- 2
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 28 g
- Energy
- 1,443.5 kJ
- Calories
- 345 kcal
- Fat
- 12 g
- Fibre
- 10 g
- Carbohydrates
- 37 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗