Main courses · Fish & seafood
Stir-fried Clams
Soy paste is made from fermented soybeans and can be found in oriental stores or online. Korean soy paste can be used, but if this is not available, substitute with Japanese miso.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 2 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- fresh red chilli
- 1
- garlic
- 10 cloves
- fresh root ginger
- 10 g
- sesame oil
- 10 g
- soy paste
- 1 tbsp
- rice wine
- 2 tsp
- black vinegar
- 1 tsp
- sugar
- 0.5 tsp
- spring onion
- 10 g
- water
- 30 g
- fresh clams
- 400 g
- fresh basil leaves
- 10 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26 g
- Energy
- 895.4 kJ
- Calories
- 214 kcal
- Fat
- 8 g
- Fibre
- 0.9 g
- Carbohydrates
- 10 g
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