Breakfast
Fruit and yoghurt pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- rolled oats
- 1.8 oz
- raw unsalted peanuts
- 0.7 oz
- coconut oil
- 1 tbsp
- coconut flakes
- 0.4 oz
- pecans
- 0.7 oz
- mixed dried fruit
- 3.5 oz
- salt
- 1 pinches
- natural vanilla extract
- 0.5 tsp
- seasonal fruit
- seasonal fruit
- coconut yoghurt
- 3–4 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.5 g
- Energy
- 1,771.1 kJ
- Calories
- 423.3 kcal
- Fat
- 28.4 g
- Fibre
- 6.6 g
- Carbohydrates
- 35.2 g