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Main courses · Pasta & rice

Gluten-Free Mushroom Lasagna

★ 4.922 ratings

Save remaining two layers of dough for another use.

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Details

Difficulty
Medium
Prep
60 min
Active
60 min
Cook
105 min
Total
105 min
Yield
6 portions

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Category
Main coursesPasta & rice
Time
Longer
Nutrition
High protein
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
gluten-free flour
2–3 tbsp
homemade pasta dough
1
Parmesan cheese
2 oz
garlic
2 cloves
extra virgin olive oil
1 oz
fresh cremini mushrooms
1.5 lb
fresh shiitake mushrooms
6 oz
dried parsley
2 tbsp
salt
0.5 tsp
ground black pepper
1 pinches
whole milk
2 lb
cornstarch
2 oz
ground nutmeg
1 pinches
salt
0.5 tsp
ground black pepper
1 pinches
unsalted butter
2 oz
extra virgin olive oil
extra virgin olive oil
raclette cheese
1 lb

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
31.9 g
Energy
2,721.3 kJ
Calories
650.4 kcal
Fat
46.9 g
Fibre
2.5 g
Carbohydrates
27.7 g

From the original recipe

Categories
Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Gluten Free, Vegetarian
Health
High Protein, Low Carb
Cuisines
Italian
Equipment
baking dish (9 in. x 13 in.), baking sheet and parchment paper, oven, pasta machine, rolling pin
Collections
Fresh Pasta Homemade
Original tags
Gluten free, Vegetarian, Italian, Everyday

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