Soups
Miso salmon broth
We used a dried sweet potato noodle for this recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- dried instant noodles
- 3.5 oz
- boiling water
- boiling water
- shiro (white) miso paste
- 2 tsp
- sake
- 1.8 oz
- mirin
- 1.8 oz
- brown sugar
- 1.4 oz
- peanut oil
- 0.7 oz
- garlic
- 1 cloves
- skinless, boneless salmon fillets
- 4
- hot water
- 1.8 lb
- fresh shiitake mushrooms
- 3.5 oz
- soy sauce
- 0.7 oz
- salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- bok choy
- 5.3 oz
- spring onions/shallots
- 2
- black sesame seeds
- black sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 50.9 g
- Energy
- 3,053.9 kJ
- Calories
- 729.9 kcal
- Fat
- 40.6 g
- Fibre
- 5 g
- Carbohydrates
- 39.5 g
Cooking instructions are available on the original Cookidoo® page.
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