Main courses · Fish & seafood
Seafood Quesadillas
For a more developed flavor, marinate seafood for at least six hours.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- mozzarella cheese
- 227 g
- fresh raw shrimp, peeled, deveined
- 298 g
- cooked octopus
- 298 g
- red snapper fillet, boneless, skinless
- 298 g
- ancho chili
- 1
- paprika
- 1 tbsp
- cayenne pepper
- 0.5 tsp
- chipotle chili powder
- 0.8 tsp
- whole cloves
- 1
- ground cumin
- 0.8 tsp
- coriander seeds
- 0.8 tsp
- dried oregano
- 0.5 tsp
- white onion
- 57 g
- garlic
- 1 cloves
- fresh pineapple
- 156 g
- apple cider vinegar
- 14 g
- orange juice
- 28 g
- vegetable oil
- 14 g
- salt
- 1.5 tsp
- ground black pepper
- 0.5 tsp
- flour tortillas
- 12
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 52 g
- Energy
- 2,694.5 kJ
- Calories
- 644 kcal
- Fat
- 22 g
- Fibre
- 4 g
- Carbohydrates
- 59 g
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