Baking · Breads & rolls
Pogača (bread)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 10 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- milk
- 240 g
- unsalted butter
- 60 g
- dried instant yeast
- 1 tsp
- sugar
- 2 tbsp
- plain flour
- 750 g
- sour cream
- 250 g
- vegetable oil
- 55 g
- large egg
- 1
- fine sea salt
- 1 tsp
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 99 g
- Energy
- 19,731.7 kJ
- Calories
- 4,716 kcal
- Fat
- 205 g
- Carbohydrates
- 601 g