Basics
Stretchy melty cheese
We serve this cheese with nachos, cooked pasta or lasagne, as a dip, with enchiladas or over steamed vegetables. You can store leftovers in a sealable container in the refrigerator for up to 4 days.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 1 Total recipe
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- garlic
- 2 cloves
- potatoes
- 3.5 oz
- carrots
- 1.8 oz
- raw cashews
- 4.2 oz
- plant-based milk
- 2.8 oz
- arrowroot starch
- 2 tbsp
- nutritional yeast
- 2 tbsp
- shiro (white) miso paste
- 2 tbsp
- salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- cayenne pepper
- 1–2 pinches
- lemon juice
- 1 tbsp
- boiling water
- 4.2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 32.9 g
- Energy
- 4,086.5 kJ
- Calories
- 976.7 kcal
- Fat
- 62.6 g
- Fibre
- 16.5 g
- Carbohydrates
- 68.7 g
Cooking instructions are available on the original Cookidoo® page.
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