Basics

Stretchy melty cheese

★ 4.438 ratings

We serve this cheese with nachos, cooked pasta or lasagne, as a dip, with enchiladas or over steamed vegetables. You can store leftovers in a sealable container in the refrigerator for up to 4 days.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 20 min
Total: 20 min
Yield: 1 Total recipe

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Category: Basics
Time: 15–30 min
Nutrition: High protein High fibre
Difficulty: Easy

Ingredients

Metric US

garlic: 2 cloves
potatoes: 100 g
carrots: 50 g
raw cashews: 120 g
plant-based milk: 80 g
arrowroot starch: 2 tbsp
nutritional yeast: 2 tbsp
shiro (white) miso paste: 2 tbsp
salt: 0.3 tsp
ground black pepper: 0.3 tsp
cayenne pepper: 1–2 pinches
lemon juice: 1 tbsp
boiling water: 120 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 32.9 g
Energy: 4,086.5 kJ
Calories: 976.7 kcal
Fat: 62.6 g
Fibre: 16.5 g
Carbohydrates: 68.7 g

Cookidoo® details

Categories: Basics
Dietary: Vegan, Vegetarian
Health: High Protein, High Fiber
Seasons: Autumn, Spring, Summer, Winter
Equipment: refrigerator, sealable container
Collections: Plant to Plate
Original tags: vegan, vegetarian, autumn, spring, summer, winter, everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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