Basics
Savoury cashew cream cheese
If you don't have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 190 min
- Total
- 190 min
- Yield
- 1 Total recipe
Find similar recipes
Select any label to use it as a search filter.
- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- raw cashews
- 8.8 oz
- salt
- 1 tsp
- filtered water
- filtered water
- garlic
- 1 cloves
- filtered water
- 1.8 oz
- lemon juice
- 1.4 oz
- nutritional yeast
- 1–2 tbsp
- apple cider vinegar
- 1 tsp
- ground black pepper
- 0.5 tsp
- salt
- 0.5 tsp
- fresh chives
- 0.7 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 50.8 g
- Energy
- 6,610.3 kJ
- Calories
- 1,579.9 kcal
- Fat
- 123.7 g
- Fibre
- 21.2 g
- Carbohydrates
- 64.3 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗