Baking · Savoury baking
Chicken and Sweetcorn Pizza Muffins
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 12 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- caster sugar
- 1 tsp
- water
- 7.8 oz
- dried instant yeast
- 1.5 tsp
- strong white bread flour
- 14 oz
- olive oil
- 0.7 oz
- fine sea salt
- 1 tsp
- onions
- 1.8 oz
- garlic
- 1–2 cloves
- olive oil
- 0.7 oz
- fresh basil leaves
- 3
- tinned chopped tomatoes
- 14 oz
- dried oregano
- 1 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- caster sugar
- 1 pinches
- grated mozzarella
- 3.5 oz
- tinned sweetcorn
- 3.5 oz
- cooked chicken meat
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.8 g
- Energy
- 924.7 kJ
- Calories
- 221 kcal
- Fat
- 7.4 g
- Carbohydrates
- 27.5 g