Baking · Savoury baking
Chicken and Sweetcorn Pizza Muffins
A twist on mini pizzas, the kids will love helping to make these pizza muffins. Stuffed with tomato sauce, chicken, sweetcorn and mozzarella, then baked in the oven until golden and bubbling, they’re delicious while still warm as an after-school snack or supper. They also make a good lunchbox option instead of a sandwich.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 12 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- caster sugar
- 1 tsp
- water
- 220 g
- dried instant yeast
- 1.5 tsp
- strong white bread flour
- 400 g
- olive oil
- 20 g
- fine sea salt
- 1 tsp
- onions
- 50 g
- garlic
- 1–2 cloves
- olive oil
- 20 g
- fresh basil leaves
- 3
- tinned chopped tomatoes
- 400 g
- dried oregano
- 1 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- caster sugar
- 1 pinches
- grated mozzarella
- 100 g
- tinned sweetcorn
- 100 g
- cooked chicken meat
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.8 g
- Energy
- 924.7 kJ
- Calories
- 221 kcal
- Fat
- 7.4 g
- Carbohydrates
- 27.5 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗