Main courses · Vegetarian
Tofu Ramen Bowl
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- scallions
- 6
- ginger
- 28 g
- sesame oil
- 28 g
- fresh cremini mushrooms
- 170 g
- soy sauce
- 28 g
- vegetable broth
- 1.4 kg
- tofu, firm
- 454 g
- whole eggs
- 4
- dried ramen noodles
- 2 packages
- carrots
- 85 g
- sesame seeds
- sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 6 mg
- Protein
- 30 g
- Energy
- 2,192.4 kJ
- Calories
- 524 kcal
- Fat
- 29 g
- Fibre
- 164 g
- Saturated fat
- 7 g
- Carbohydrates
- 41 g