Main courses · Pasta & rice
Chicken Caprese Pasta Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 1.8 oz
- toasted pine nuts
- 0.7 oz
- garlic
- 1 cloves
- fresh basil leaves
- 1.4 oz
- extra virgin olive oil
- 2.8 oz
- fine sea salt
- 0.5 tsp
- lemon juice
- 0.9 oz
- dried pasta
- 11 oz
- boiling water
- 2.6 lb
- chicken breasts
- 1.1 lb
- ground black pepper
- 0.3 tsp
- fine sea salt
- 0.5 tsp
- cherry tomatoes
- 8.8 oz
- bocconcini
- 8.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 517.1 mg
- Protein
- 34 g
- Energy
- 2,518.8 kJ
- Calories
- 602 kcal
- Fat
- 33.7 g
- Fibre
- 2.4 g
- Saturated fat
- 11.2 g
- Carbohydrates
- 40.4 g